Green Garlic Panisse
Green Garlic Panisse is a gluten free and vegetarian recipe with 1 servings. One serving contains 4828 calories, 173g of protein, and 277g of fat. This recipe covers 90% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chickpea flour, milk, and a few other things to make it today. To use up the chickpea flour you could follow this main course with the Chickpea Flour Chocolate Chip Cookies as a dessert. It works well as a pricey main course. From preparation to the plate, this recipe takes about 45 minutes.
Line a half sheet pan (13 by 18 by 1-inch pan) with oiled parchment paper.
Split the garlic lengthwise and rinse carefully to remove any dirt. Dry the garlic on a towel, then slice it as thinly as possible. Melt the butter with the olive oil, add the garlic, cover with a cartouche, and cook over low heat until translucent.
Transfer to a large pot and add the milk and salt. Increase the heat to medium-high and slowly add the chickpea flour while whisking constantly to avoid lumps. Cook over high heat until the mixture begins pulling away from the sides of the pan and the starchy flavor has cooked out.
Pour the dough onto the prepared pan and spread evenly. Zest the lemon over the entire surface.
Place plastic wrap directly on top of the panisse to prevent a skin from forming. Refrigerate for about 1 hour, until completely set.
Heat the grapeseed oil to 350°F (175°C) and fry the panisse pieces in small batches for about 30 seconds, until golden brown and crispy.
Drain on paper towels, arrange on a platter, and serve immediately.