Green Curry Fritters

Name: Green Curry Fritters
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps canola oil, divided; 1 Tbsp dark sesame oil; 1 large egg; 1 teaspoons grated peeled fresh ginger; 2 Tbsps green curry paste; 59 milliliters diagonally sliced green onions; 454 grams ground chicken breast; 0 teaspoons kosher salt; 1 Tbsp lower-sodium soy sauce; 2 Tbsps canola mayonnaise; 158 milliliters panko (Japanese breadcrumbs); 2 teaspoons sambal oelek (ground fresh chile paste)

Green Curry Fritters is a dairy free main course. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 15g of fat, and a total of 233 calories. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Indian cuisine. Head to the store and pick up kosher salt, ginger, curry paste, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Place first 3 ingredients in a large bowl.

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Bowl

Combine mayonnaise and the next 7 ingredients (through egg).

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Mayonnaise

Egg

Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).

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Mayonnaise

Whole Chicken

Heat a large skillet over medium heat.

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Frying Pan

Add 1 tablespoon canola oil to pan; swirl to coat.

Ingredients you will need

Canola Oil

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Frying Pan

Add 6 patties to pan; cook 3 1/2 minutes on each side or until done.

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Frying Pan

Remove from pan. Repeat procedure with remaining oil and patties.

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Cooking Oil

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Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

canola oil, divided 1Tbsp

dark sesame oil 1large

egg 1teaspoons

grated peeled fresh ginger 2Tbsps

green curry paste 59milliliters

diagonally sliced green onions 454grams

ground chicken breast 0teaspoons

kosher salt 1Tbsp

lower-sodium soy sauce 2Tbsps

canola mayonnaise 158milliliters

panko (Japanese breadcrumbs)2teaspoons

sambal oelek (ground fresh chile paste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.