Green Chili Roast

Green Chili Roast
Need a dairy free main course? Green Chili Roast could be a spectacular recipe to try. This recipe serves 12. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 12g of fat, and a total of 381 calories. It is a budget friendly recipe for fans of American food. It will be a hit at your The Super Bowl event. A mixture of chilies, salt and ground pepper, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

1
Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast.
Ingredients you will need
Salt And PepperSalt And Pepper
Beef RoastBeef Roast
Chili PepperChili Pepper
Equipment you will use
Slow CookerSlow Cooker
2
Pour in the water.
Ingredients you will need
WaterWater
3
Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Ingredients you will need
TortillaTortilla
MeatMeat
Equipment you will use
Slow CookerSlow Cooker

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.
Masia Puigmolto Can Xa Brut Cava
Masia Puigmolto Can Xa Brut Cava
DifficultyExpert
Ready In4 hrs, 10 m.
Servings12
Health Score57
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