Green Chili Roast
Need a dairy free main course? Green Chili Roast could be a spectacular recipe to try. This recipe serves 12. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 12g of fat, and a total of 381 calories. It is a budget friendly recipe for fans of American food. It will be a hit at your The Super Bowl event. A mixture of chilies, salt and ground pepper, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.
Instructions
Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast.
Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.
![Masia Puigmolto Can Xa Brut Cava]()
Masia Puigmolto Can Xa Brut Cava