Green Chili and Monterey Jack Quesadillas

Name: Green Chili and Monterey Jack Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 9-inchs (9 inch) flour tortillas; 118 milliliters fresh cilantro, chopped; 3 garlic cloves, minced; 454 grams monterey jack cheese, grated; 1 liters 1/3 lbs poblano chiles, seeded, thinly sliced (about; 8 Tbsps salsa, purchased; 3 Tbsps vegetable oil; 3 Tbsps water (about)

Green Chili and Monterey Jack Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains around 20g of protein, 30g of fat, and a total of 385 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salsa, poblano chiles, garlic cloves, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It will be a hit at your The Super Bowl event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

89-inchs

(9 inch) flour tortillas 118milliliters

fresh cilantro, chopped 3

garlic cloves, minced 454grams

monterey jack cheese, grated 1liters

1/3 lbs poblano chiles, seeded, thinly sliced (about 8Tbsps

salsa, purchased 3Tbsps

vegetable oil 3Tbsps

water (about)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.