Green Chile Cornbread

Name: Green Chile Cornbread
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 16
Cuisine: Southern
Ingredients: 158 milliliters Green Giant® Valley Fresh frozen Niblets® corn, thawed and drained; 237 milliliters cornmeal; 2 eggs; 2 Tbsps Old El Paso® diced green chiles; 237 milliliters milk; 1 teaspoons salt; 113 grams package shredded sharp Cheddar cheese (1 cup); 2 Tbsps sugar, if desired; 59 milliliters vegetable oil; 237 milliliters Original Bisquick® mix

Green Chile Cornbread is a gluten free and vegetarian recipe with 16 servings. One serving contains 126 calories, 4g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, sharp cheddar cheese, salt, and a few other things to make it today. A couple people really liked this Southern dish. 31 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients.

Ingredients you will need

Baking Mix

Cornmeal

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 28 to 32 minutes or until light brown.

Equipment you will use

Oven

Serve warm

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

158milliliters

Green Giant® Valley Fresh frozen Niblets® corn, thawed and drained 237milliliters

cornmeal 2

eggs 2Tbsps

Old El Paso® diced green chiles 237milliliters

milk 1teaspoons

salt 113grams

package shredded sharp Cheddar cheese (1 cup)2Tbsps

sugar, if desired 59milliliters

vegetable oil 237milliliters

Original Bisquick® mix

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.