Green Chile, Chicken, and Corn Soup

Name: Green Chile, Chicken, and Corn Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 13
Cuisine: Global
Ingredients: 1 avocado, sliced; 2 larges baking potatoes, peeled and diced; 1 liters beef broth; 3 chicken breast halves, skinned; 710 milliliters chicken broth; 2 anaheim chilies; 651 milliliters fresh cut corn, about 4 ears; 1 medium onion; 13 servings salt and pepper; 1 sprig sour cream, fresh cilantro; 2 mediums tomatoes, chopped

Green Chile, Chicken, and Corn Soup might be just the soup you are searching for. This gluten free recipe serves 13. One portion of this dish contains roughly 9g of protein, 4g of fat, and Autumn will be even more special with this recipe. A mixture of onion, chicken broth, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

avocado, sliced 2larges

baking potatoes, peeled and diced 1liters

beef broth 3

chicken breast halves, skinned 710milliliters

chicken broth 2

anaheim chilies 651milliliters

fresh cut corn, about 4 ears 1medium

onion 13servings

salt and pepper 1sprig

sour cream, fresh cilantro 2mediums

tomatoes, chopped

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.