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Green Bell Pepper Sauce

Green Bell Pepper Sauce
Green Bell Pepper Sauce requires approximately 45 minutes from start to finish. This recipe serves 4. This sauce has 61 calories, 2g of protein, and 4g of fat per serving. If you have salt, onion, bell peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Saut first 3 ingredients in hot oil in a large saucepan until tender.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add 1 cup chicken broth. Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 7 minutes.
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Chicken BrothChicken Broth
3
Add spinach leaves, and simmer 3 minutes.
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SpinachSpinach
4
Remove from heat; cool slightly.
5
Process bell pepper mixture in a blender until very smooth. Stir in enough remaining chicken broth to reach sauce consistency, if necessary.
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Chicken BrothChicken Broth
Bell PepperBell Pepper
SauceSauce
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BlenderBlender
6
Pour through a wire-mesh strainer into a bowl, discarding solids; stir in salt and pepper.
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Salt And PepperSalt And Pepper
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SieveSieve
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score20
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSauce
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