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Green Beans with Tomatoes and Feta

Green Beans with Tomatoes and Feta
Green Beans with Tomatoes and Fet Head to the store and pick up onion, olive oil, french-cut beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Cook beans as directed on boxes, reserving almonds; drain.
Ingredients you will need
AlmondsAlmonds
BeansBeans
2
Meanwhile, in 10-inch skillet, heat oil over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender.
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GarlicGarlic
OnionOnion
4
Stir in tomatoes, oregano and pepper flakes.
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TomatoTomato
OreganoOregano
PepperPepper
5
Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid has evaporated.
6
Spoon drained beans onto serving platter; top with tomato mixture.
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TomatoTomato
BeansBeans
7
Sprinkle with cheese and reserved almonds.
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AlmondsAlmonds
CheeseCheese

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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