Green Beans With Shallots and Red Pepper

Name: Green Beans With Shallots and Red Pepper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoons garlic powder; 907 grams packages frozen whole green beans, thawed; 1 teaspoon kosher salt; 1 teaspoons pepper; 1 large red bell pepper, cut into thin strips; 3 larges shallots, thinly sliced

You can never have too many side dish recipes, so give Green Beans With Shallots and Red Pepper a try. One serving contains 161 calories, 8g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have butter, garlic powder, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.