Green Beans with Preserved Lemons

Need a gluten free, primal, and fodmap friendly side dish? Green Beans with Preserved Lemons could be an excellent recipe to try. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 102 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of preserved lemons, beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.