Green Beans with Mushrooms

Name: Green Beans with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 1 percent milk; 227 grams button mushrooms, sliced; 2 Tbsps all-purpose flour; 454 grams frozen green beans, thawed; 4 servings Kosher salt and black pepper; 3 Tbsps olive oil; 1 smalls red onion, cut into thin rings and separated

Green Beans with Mushrooms might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 282 calories, 14g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, button mushrooms, kosher salt and pepper, and a few other things to make it today.

Instructions

In a bowl, toss the onion with 1 tablespoon of the flour and 1/4 teaspoon salt.

Ingredients you will need

All Purpose Flour

Onion

Salt

Equipment you will use

Bowl

Heat 1 1/2 tablespoons of the oil in a large skillet over medium-high heat. Cook the onion, stirring, until golden brown, 1 to 2 minutes; transfer to a plate.Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Cook mushrooms, stirring, until tender, 5 to 6 minutes.Reduce heat to medium.

Ingredients you will need

Mushrooms