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Green Beans Two Ways

Green Beans Two Ways
Green Beans Two Ways is Head to the store and pick up garlic, beans, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a small bowl, combine the tarragon, rosemary, lemon zest and orange zest. Season the gremolata with salt and pepper.
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Salt And PepperSalt And Pepper
Orange ZestOrange Zest
Lemon ZestLemon Zest
RosemaryRosemary
TarragonTarragon
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BowlBowl
2
In a large skillet, cook the garlic in the butter over moderately high heat until just fragrant, about 1 minute.
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ButterButter
GarlicGarlic
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Frying PanFrying Pan
3
Add the beans, toss to coat and cook for 2 minutes.
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BeansBeans
4
Add the chicken broth, cover tightly and bring to a boil. Cook until the beans are crisp-tender, about 3 minutes.
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Chicken BrothChicken Broth
BeansBeans
5
Remove the lid and cook, tossing occasionally, until the broth is nearly evaporated and the beans are tender, about 4 minutes longer. For Kids
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BeansBeans
BrothBroth
6
Transfer half of the beans to a bowl and season with salt and pepper. For Adults
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Salt And PepperSalt And Pepper
BeansBeans
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BowlBowl
7
Add the gremolata to the beans in the skillet and toss until fragrant. Stir in the orange and lemon juices and transfer the green beans to a bowl.
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Green BeansGreen Beans
OrangeOrange
BeansBeans
LemonLemon
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Frying PanFrying Pan
BowlBowl
8
Serve right away.
DifficultyMedium
Ready In30 m.
Servings8
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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