Green Beans And Zucchini With Sauce Verte

Name: Green Beans And Zucchini With Sauce Verte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 2 teaspoons Dijon mustard; 79 milliliters (packed) fresh basil leaves; 1 garlic clove, peeled; 454 grams green beans, stem end trimmed; 1 green onion, coarsely chopped; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 2 Tbsps (packed) fresh Italian parsley; 2 Tbsps fresh Italian parsley leaves (for garnish); 3 Tbsps water; 340 grams zucchini, halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips

Green Beans And Zucchini With Sauce Verte might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 100 calories. Head to the store and pick up water, garlic clove, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.