Green Beans and Corn with Lime Butter
Green Beans and Corn with Lime Butter might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 178 calories, 7g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, lime peel, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In 12-inch skillet, melt butter over medium heat.
Add green beans, corn and salt. Cook 5 to 8 minutes, stirring occasionally, until vegetables are thoroughly heated.
Stir in lime peel and juice.