Green Bean, Walnut, and Feta Salad

Name: Green Bean, Walnut, and Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams package crumbled feta cheese; 1 Tbsp chopped fresh dill; 907 grams fresh green beans, trimmed; 1 teaspoons minced garlic; 177 milliliters olive oil; 0 teaspoons pepper; 1 small purple onion, thinly sliced; 0 teaspoons salt; 237 milliliters coarsely chopped walnuts or pecans, toasted; 59 milliliters white wine vinegar

You can never have too many side dish recipes, so give Green Bean, Walnut, and Feta Salad a try. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains around 6g of protein, 33g of fat, and a total of 355 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up feta cheese, dill, wine vinegar, and a few other things to make it today.

Instructions

Cut green beans into thirds, and arrange in a steamer basket over boiling water. Cover and steam 15 minutes or until crisp-tender. Immediately plunge into cold water to stop the cooking process; drain and pat dry.

Ingredients you will need

Green Beans