Green Bean Tomato Sauté

Name: Green Bean Tomato Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams ripe tomatoes, seeded and chopped or 1 can (14 oz) diced tomatoes; 2 cloves garlic, minced; 907 grams green beans, trimmed; 79 milliliters olive oil; 2 teaspoons fresh minced oregano (or 1 tsp dried oregano); 2 servings Salt and pepper; 1 teaspoon sugar; 1 sweet onion (Mayan or Vidalia), peeled and diced; 3 Tbsps tomato paste

Green Bean Tomato Sauté might be just the side dish you are searching for. This recipe serves 2. This recipe covers 44% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 619 calories, 15g of protein, and 38g of fat per serving. If you have canned tomatoes, garlic, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.