Green Bean, Tomato, and Chickpea Salad

Name: Green Bean, Tomato, and Chickpea Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams can chickpeas, rinsed and drained; 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into 1/2-inch wedges; 4 servings coarse salt and ground pepper; 118 milliliters 1/2 ounces feta, crumbled; 158 milliliters roughly chopped fresh parsley leaves; 680 grams green beans, trimmed; 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon); 2 Tbsps extra-virgin olive oil; 0 smalls red onion, diced small

You can never have too many side dish recipes, so give Green Bean, Tomato, and Chickpea Salad a try. This recipe serves 4. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 291 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of chickpeas, feta, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.