Green Bean Salad with Vidalia Onion and Mint

Name: Green Bean Salad with Vidalia Onion and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 237 milliliters canned kidney beans, rinsed and drained; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh mint; 1 Tbsp chopped fresh parsley; 0 teaspoons garlic powder; 946 milliliters (1-inch) cut green beans (about 1 pound); 4 teaspoons olive oil; 0 teaspoons onion powder; 0 teaspoons salt; 177 milliliters chopped Vidalia or other sweet onion

You can never have too many side dish recipes, so give Green Bean Salad with Vidalian Onion and Mint a try. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 82 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, salt, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.