Green Bean Salad with Seared Ham
Green Bean Salad with Seared Ham is a gluten free side dish. This recipe serves 4. One serving contains 409 calories, 21g of protein, and 24g of fat. If you have sheep's-milk cheese shavings, young beans, sherry vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1
In a pot of boiling salted water, cook the beans until tender, about 8 minutes.
Ingredients you will need![Beans]()
Beans![Water]()
Water
Beans
WaterEquipment you will use![Pot]()
Pot
Pot3
Spread the beans on paper towels to dry.
Ingredients you will need![Spread]()
Spread![Beans]()
Beans
SpreadBeansEquipment you will use![Paper Towels]()
Paper Towels
Paper Towels
Frying Pan5
Add the ham and cook over high heat just until slightly crisp, about 1 minute.
Ingredients you will need![Ham]()
Ham
Ham6
Transfer the ham to paper towels to drain.
Ingredients you will need![Ham]()
Ham
HamEquipment you will use![Paper Towels]()
Paper Towels
Paper Towels7
In a large bowl, combine the sherry vinegar, salt and pepper.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Sherry Vinegar]()
Sherry Vinegar
Salt And Pepper
Sherry VinegarEquipment you will use![Bowl]()
Bowl
Bowl
Olive Oil
Whisk
Shallot
Chives
Basil
Cheese
Ingredients
1Tbsp![basil leaves]()
basil leaves2Tbsps![snipped chives]()
snipped chives454grams![haricots verts or young green beans]()
haricots verts or young green beans113grams![thickly sliced cured ham, such as Bayonne ham or prosciutto, cut into thin strips]()
thickly sliced cured ham, such as Bayonne ham or prosciutto, cut into thin strips0teaspoons![kosher salt]()
kosher salt3Tbsps![extra-virgin olive oil]()
extra-virgin olive oil1Tbsp![finely chopped shallot]()
finely chopped shallot237milliliters![firm sheep's-milk cheese shavings, such as P'tit Basque, or Gruyère cheese (about 2 1/2 ounces)]()
firm sheep's-milk cheese shavings, such as P'tit Basque, or Gruyère cheese (about 2 1/2 ounces)2Tbsps![sherry vinegar]()
sherry vinegar0teaspoons![freshly ground white pepper]()
freshly ground white pepper
basil leaves2Tbsps
snipped chives454grams
haricots verts or young green beans113grams
thickly sliced cured ham, such as Bayonne ham or prosciutto, cut into thin strips0teaspoons
kosher salt3Tbsps
extra-virgin olive oil1Tbsp
finely chopped shallot237milliliters
firm sheep's-milk cheese shavings, such as P'tit Basque, or Gruyère cheese (about 2 1/2 ounces)2Tbsps
sherry vinegar0teaspoons
freshly ground white pepperDifficultyHard
Ready In45 m.
Servings4
Health Score15
DietsGluten FreePrimal
Dish TypesSalad
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