Green Bean Salad in Tomatoes

Name: Green Bean Salad in Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 1 sprig Garnish: fresh cilantro; 59 milliliters chopped fresh cilantro; 340 grams fresh green beans, steamed; 1 garlic clove, pressed; 3 green onions, sliced; 1 teaspoon ground cumin; 59 milliliters olive oil; 0 teaspoons pepper; 1 red bell pepper, sliced; 3 Tbsps red wine vinegar; 1 teaspoons salt; 6 larges firm tomatoes

You can never have too many side dish recipes, so give Green Bean Salad in Tomatoes a try. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 196 calories, 7g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of beans, green onions, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 9 ingredients in a shallow dish or a heavy-duty zip-top plastic bag; add black beans and green beans. Cover or seal, and let mixture stand 30 minutes.

Ingredients you will need

Black Beans

Green Beans

Equipment you will use

Ziploc Bags

Cut a 1/4-inch slice from top of each tomato; scoop out and discard pulp, leaving tomato shells intact. Invert tomato shells, and drain on paper towels.

Ingredients you will need

Pasta Shells