Green Bean Salad

Name: Green Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 227 grams fresh green beans, cut into 2-inch pieces; 2 Tbsps minced fresh parsley; 2 Tbsps minced fresh oregano; 1 medium potato, peeled; 1 smalls red onion, sliced and separated into rings; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 medium tomato, cubed

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Green Bean Salad might be a recipe you should try. For 66 cents per serving, you get a side dish that serves 4. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 140 calories. From preparation to the plate, this recipe takes about 30 minutes. A mixture of canolan oil, onion, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Almond Green Bean Salad, Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing, and Green Bean & Potato Salad with Dijon Vinaigrette.

Instructions

Place potato in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and cool; cut into cubes.

Meanwhile, place green beans in a saucepan and cover with water. Bring to a boil; Reduce heat; cook, uncovered, for 6-8 minutes or until crisp-tender. drain and cool.

Ingredients you will need

Green Beans

Water

Equipment you will use

Sauce Pan

In a large serving bowl, combine the beans, potato, tomato and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Potato

Tomato