RecipesMagazine

Green Bean Salad

Green Bean Salad
Green Bean Salad is a gluten free and vegetarian side dish. This recipe makes 6 servings with 284 calories, 12g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of basil, wine vinegar, feta cheese crumbles, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Watch how to make this recipe.
2
Boil a large pot of salted water.
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WaterWater
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PotPot
3
Add the green beans and cook until tender crisp, 1 to 2 minutes. Use a spider to remove to a bowl of ice water.
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Green BeansGreen Beans
WaterWater
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BowlBowl
4
Drain well, pat dry and place the beans in a large bowl.
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BeansBeans
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5
Combine with the feta cheese, tomatoes and red onions.
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Feta CheeseFeta Cheese
Red OnionRed Onion
TomatoTomato
6
Toast the almonds in a small skillet, 2 to 3 minutes.
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AlmondsAlmonds
ToastToast
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7
Remove to a plate.
8
Whisk together the olive oil, red wine vinegar, basil, garlic and some salt and pepper.
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Red Wine VinegarRed Wine Vinegar
Salt And PepperSalt And Pepper
Olive OilOlive Oil
GarlicGarlic
BasilBasil
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WhiskWhisk
9
Pour the dressing over the green beans and sprinkle with the toasted almonds.
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Green BeansGreen Beans
AlmondsAlmonds
10
Let marinate in the refrigerator for 1 hour before serving.
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score34
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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