Green Bean Risotto

Name: Green Bean Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 1 Tbsp butter; 177 milliliters chopped crimini mushrooms; 2 cloves garlic, minced; 394 milliliters diced green beans; 2 Tbsps olive oil; 79 milliliters Parmesan, grated; 4 servings pepper; 4 servings salt; 2 larges shallots, finely chopped; 1 liters chicken or vegetable stock

Green Bean Risotto might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 11g of protein, 13g of fat, and a total of 521 calories. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up pepper, olive oil, crimini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

473milliliters

Arborio rice 1Tbsp

butter 177milliliters

chopped crimini mushrooms 2cloves

garlic, minced 394milliliters

diced green beans 2Tbsps

olive oil 79milliliters

Parmesan, grated 4servings

pepper 4servings

salt 2larges

shallots, finely chopped 1liters

chicken or vegetable stock

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.