Green Bean Quiche

Name: Green Bean Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 6 eggs, lightly beaten; 48 milliliters sliced fresh mushrooms; 255 grams package frozen cut green beans; 37 grams diced green pepper; 112 milliliters mayonnaise; 80 grams chopped onion; 0 teaspoons salt; 18 grams crushed saltines (about 8 crackers); 85 grams shredded sharp cheddar cheese; 58 milliliters sour cream; 1 medium tomato, seeded and chopped; 118 milliliters water

The recipe Green Bean Quiche can be made in roughly 55 minutes. One serving contains 339 calories, 11g of protein, and 29g of fat. This recipe serves 6. Not a lot of people really liked this hor d'oeuvre. A mixture of salt, mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine.

Instructions

Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside.

Ingredients you will need

Beans