Green Bean, Hazelnut, and Mint Salad with Lemon Dressing

Name: Green Bean, Hazelnut, and Mint Salad with Lemon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams cups packed green beans (about , stems trimmed and strings removed; 177 milliliters hazelnuts; 2 teaspoons fresh lemon juice; 1 Tbsp grated lemon peel; 2 Tbsps chopped mint leaves; 4 Tbsps hazelnut oil or extra-virgin olive oil; 1 teaspoons salt

You can never have too many side dish recipes, so give Green Bean, Hazelnut, and Mint Salad with Lemon Dressing a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 196 calories, 3g of protein, and 19g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up beans, lemon peel, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Spread nuts out on a baking pan and bake until golden under skins (break one to test), 10 to 15 minutes. When nuts are cool enough to handle, rub in a kitchen towel to remove as many skins as possible. Chop coarsely and set aside.

Ingredients you will need

Spread