Green Bean Casserole I

Name: Green Bean Casserole I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 454 grams frozen cut green beans, thawed and drained; 237 milliliters milk; 237 milliliters chopped onion; 1 teaspoons salt; 177 milliliters shredded sharp Cheddar cheese; 118 milliliters sour cream; 473 milliliters prepared stuffing; 1 Tbsp white sugar

Need a vegetarian side dish? Green Bean Casserole I could be a tremendous recipe to try. This recipe makes 10 servings with 236 calories, 9g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, beans, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of American food.