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Green Bean Casserole

Green Bean Casserole
Green Bean Casserole might be just the American recipe you are searching for. This gluten free recipe serves 6. One portion of this dish contains approximately 9g of protein, 15g of fat, and Head to the store and pick up cream of mushroom soup, cheddar, chicken broth, and a few other things to make it today. It works well as a budget friendly side dish for Thanksgiving. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Melt the butter in a large skillet.
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ButterButter
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Frying PanFrying Pan
3
Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain.
Ingredients you will need
Chicken BrothChicken Broth
Green BeansGreen Beans
MushroomsMushrooms
ButterButter
OnionOnion
4
Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well.
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Mushroom SoupMushroom Soup
Green BeansGreen Beans
SeasoningSeasoning
OnionOnion
5
Pour into a greased 1 1/2-quart baking dish.
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Baking PanBaking Pan
6
Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
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CheeseCheese
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OvenOven
7
1 cup salt
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SaltSalt
8
1/4 cup black pepper
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Black PepperBlack Pepper
9
1/4 cup garlic powder
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Garlic PowderGarlic Powder
10
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyMedium
Ready In30 m.
Servings6
Health Score3
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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