Green Bean and Mushroom Medley

Name: Green Bean and Mushroom Medley
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter; 2 carrots, cut into thick strips; 227 grams fresh green beans, cut into 1-inch lengths; 227 grams fresh mushrooms, sliced; 0 teaspoons garlic salt; 1 onion, sliced; 1 teaspoon salt; 1 teaspoons seasoned salt; 0 teaspoons white pepper

Green Bean and Mushroom Medley requires approximately 35 minutes from start to finish. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 112 calories. Head to the store and pick up onion, mushrooms, pepper, and a few other things to make it today. It works well as an inexpensive side dish.

Instructions

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm.

Ingredients you will need

Green Beans

Carrot

Water

Drain.

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Ingredients you will need

Garlic Salt