Green Bean and Jicama Salad

Name: Green Bean and Jicama Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 340 grams green beans, ends trimmed; 454 grams jicama, scrubbed and peeled; 59 milliliters extra-virgin olive oil; 158 milliliters thinly slivered red onion; 1 teaspoon dried oregano; 12 servings Salt and pepper; 170 grams cups (about watercress sprigs, rinsed and crisped; 6 Tbsps white wine vinegar

Green Bean and Jicama Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 12. One serving contains 71 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt and pepper, wine vinegar, olive oil, and a few other things to make it today.

Instructions

In a small bowl, mix onion, 1 tablespoon vinegar, and 1 1/2 cups cold water; let stand at least 20 minutes.

Ingredients you will need

Vinegar

Onion

Water

Equipment you will use

Bowl

Rinse beans and cut into julienne strips with a food processor, French bean cutter (slicing bars in the handle of some vegetable peelers), or knife. In a 3- to 4-quart pan over high heat, bring 2 quarts water to a boil.

Ingredients you will need

Vegetable