Green Bean Amandine

Name: Green Bean Amandine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sliced almonds, lightly toasted; 1 teaspoon freshly ground black pepper; 1 Tbsp canola oil; 1 teaspoon coarsely chopped fresh rosemary; 2 cloves garlic, peeled and minced; 1 kilograms green beans, trimmed; 118 milliliters heavy cream; 2 teaspoons kosher salt; 118 milliliters chicken stock or low-sodium chicken broth; 118 milliliters red-wine vinegar; 59 milliliters sliced shallots; 2 Tbsps unsalted butter; 237 milliliters freshly grated sharp or extra-sharp white Cheddar cheese

Green Bean Amandine is a gluten free and vegetarian side dish. One serving contains 249 calories, 10g of protein, and 19g of fat. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, pepper, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375°F.

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Oven

In a large sauté pan or wok over moderate heat, warm the oil.

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Cooking Oil

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Frying Pan

Wok

Add the shallots and sauté, stirring occasionally, for 2 minutes.

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Shallot

Add the garlic and sauté, stirring occasionally, for 1 minute.

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Garlic

Add the green beans, along with the vinegar, salt, and pepper, and continue to cook, stirring occasionally, for 1 minute.

Ingredients you will need

Green Beans

Vinegar

Pepper

Salt

Add the chicken stock and cook, tossing occasionally, until the green beans are crisp-tender, about 4 minutes. Using tongs, lift the green beans from the pan and transfer to the baking dish; set aside.

Ingredients you will need

Chicken Stock

Green Beans

Equipment you will use

Baking Pan

Tongs

Add the heavy cream and rosemary to the sauté pan and bring to a simmer. Continue simmering until slightly reduced, about 2 minutes.

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Heavy Cream

Rosemary

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Frying Pan

Add the butter and stir until melted, then pour the mixture over the green beans. DO AHEAD: The green beans can be prepared up to this point, covered, and kept at room temperature for 1 hour.

Ingredients you will need

Green Beans

Butter