Green Barbecue Sauce

Name: Green Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp dry mustard; 2 garlic cloves, pressed; 1 kilograms green tomatoes, coarsely chopped; 1 teaspoons dried crushed red pepper; 1 teaspoon salt; 118 milliliters sugar; 355 milliliters large sweet onion, coarsely chopped (about; 680 grams tomatillos, husked and coarsely chopped; 237 milliliters white vinegar

You can never have too many sauce recipes, so give Green Barbecue Sauce a try. One serving contains 333 calories, 7g of protein, and 3g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe is typical of American cuisine. Head to the store and pick up salt, vinegar, sugar, and a few other things to make it today. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.

Ingredients you will need

Tomatillos

Tomato

Equipment you will use

Pot

Process green tomato mixture, in batches, in a food processor or blender until smooth.

Ingredients you will need

Green Tomato

Equipment you will use

Food Processor

Blender

Note: Sauce may be stored in refrigerator up to 1 week.

Ingredients you will need

Sauce

Equipment

Pot

Food Processor

Blender

Ingredients

Servings:

1Tbsp

dry mustard 2

garlic cloves, pressed 1kilograms

green tomatoes, coarsely chopped 1teaspoons

dried crushed red pepper 1teaspoon

salt 118milliliters

sugar 355milliliters

large sweet onion, coarsely chopped (about 680grams

tomatillos, husked and coarsely chopped 237milliliters

white vinegar

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Opaque Zinfandel. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 29 dollars per bottle.