Green-and-White Pasta Salad

Name: Green-and-White Pasta Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams 1/2 cups uncooked farfalle (bow tie pasta); 79 milliliters fat-free cottage cheese; 2 Tbsps chopped fresh flat-leaf parsley; 0 teaspoons coarsely ground black pepper; 0 teaspoons kosher salt; 2 teaspoons lemon juice; 177 milliliters frozen peas, thawed; 3 Tbsps commercial pesto; 237 milliliters snow peas, trimmed and thinly cut crosswise (4 cuts per pod); 79 milliliters fat-free sour cream; 3 Tbsps hot water

Need a vegetarian side dish? Green-and-White Pasta Salad could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 233 calories. If you have water, cottage cheese, commercial pesto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.