Green and Red Tomato Salad
Green and Red Tomato Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 18 servings. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 23 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up onion, ground cumin, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, garlic, cumin and pepper; shake well. Refrigerate.
In a large salad bowl, combine the tomatoes, onion and basil. About 30 minutes before serving, drizzle with dressing and toss to coat.