Green and Red Tomato Salad

Green and Red Tomato Salad
Green and Red Tomato Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 18 servings. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 23 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up onion, ground cumin, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, garlic, cumin and pepper; shake well. Refrigerate.
Ingredients you will need
Lemon JuiceLemon Juice
VinegarVinegar
GarlicGarlic
PepperPepper
CuminCumin
ShakeShake
Cooking OilCooking Oil
2
In a large salad bowl, combine the tomatoes, onion and basil. About 30 minutes before serving, drizzle with dressing and toss to coat.
Ingredients you will need
TomatoTomato
BasilBasil
OnionOnion
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In15 m.
Servings18
Health Score8
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