Greek Yogurt Cupcakes With Raspberry Frosting

Name: Greek Yogurt Cupcakes With Raspberry Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon baking powder; 237 milliliters nonfat cream cheese, at room temp; 5 organic egg whites; 3 Tbsps honey; 59 milliliters nonfat Greek yogurt; 237 milliliters fresh raspberries; 1 pinch Pinch of salt; 2 teaspoons vanilla extract; 118 milliliters whole wheat flour

Greek Yogurt Cupcakes With Raspberry Frosting might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 716 calories, 23g of protein, and 41g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have flour, salt, nonfat greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.