Greek Vegetable Salad

Name: Greek Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps cider vinegar; 1 medium cucumber, peeled and chopped; 118 milliliters crumbled feta cheese; 10 pitted Greek olives; 1 medium green pepper, chopped; 4 green onions, chopped; 79 milliliters olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoons sugar; 1 large tomato, seeded and chopped

You can never have too many side dish recipes, so give Greek Vegetable Salad a try. This recipe serves 4. One serving contains 253 calories, 4g of protein, and 24g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have cider vinegar, tomato, greek olives, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.

Ingredients you will need

Green Pepper