Greek Vegetable Salad

Name: Greek Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams artichoke heart quarters, drained; 1 small cucumber, sliced; 113 grams package crumbled feta cheese; 2 garlic cloves, pressed; 3 Tbsps lemon juice; 1 leave Lettuce; 79 milliliters olive oil; 14 pitted ripe olives, halved; 2 teaspoons dried oregano; 0 teaspoons pepper; 1 smalls purple onion, sliced and separated into rings; 1 teaspoons salt; 4 mediums tomatoes, cut into wedges; 1 small zucchini, peeled, halved, and cut into thin strips

Greek Vegetable Salad might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 166 calories, 3g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon juice, purple onion, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Whisk together first 6 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Add tomato and next 5 ingredients, tossing well. Chill at least 2 hours.

Ingredients you will need

Tomato

Sprinkle with feta cheese, and serve on lettuce leaves.

Ingredients you will need

Lettuce Leaf

Feta Cheese

Equipment

Whisk

Bowl

Ingredients

Servings:

397grams

artichoke heart quarters, drained 1small

cucumber, sliced 113grams

package crumbled feta cheese 2

garlic cloves, pressed 3Tbsps

lemon juice 1leave

Lettuce 79milliliters

olive oil 14

pitted ripe olives, halved 2teaspoons

dried oregano 0teaspoons

pepper 1smalls

purple onion, sliced and separated into rings 1teaspoons

salt 4mediums

tomatoes, cut into wedges 1small

zucchini, peeled, halved, and cut into thin strips

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.