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Greek-Style Shrimp Sauté

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Greek-Style Shrimp Sauté

Greek-Style Shrimp Sauté

The recipe Greek-Style Shrimp Sauté can be made in about 8 minutes. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 346 calories, 37g of protein, and 20g of fat per serving. If you have fet It works well as a main course.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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2
Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.
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VinaigretteVinaigrette
ShrimpShrimp
3
Remove shrimp from pan; keep warm.
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4
Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated.
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5
Remove pan from heat.
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6
Add shrimp to pan; toss gently.
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7
Sprinkle with cheese and additional basil, if desired; toss well.
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BasilBasil
8
Serve with lemon wedges, if desired.
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Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyEasy
Ready In8 m.
Servings4
Health Score16
Gluten Free
DietsGluten FreePrimalPescatarian
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