Greek-Style Picnic Salad

Name: Greek-Style Picnic Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 439 grams chickpeas (garbanzo beans), rinsed and drained; 227 grams cups reduced-fat feta cheese, crumbled; 2 garlic cloves, minced; 59 milliliters chopped pitted kalamata olives; 2 Tbsps olive oil, divided; 1 teaspoon dried oregano; 3 Tbsps pine nuts, toasted; 1 teaspoons salt; 227 grams cups bagged prewashed spinach (about; 177 milliliters sun-dried tomatoes, packed without oil; 237 milliliters boiling water; 473 milliliters uncooked white rice

You can never have too many side dish recipes, so give Greek-Style Picnic Salad a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 305 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of rice, garlic cloves, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.