Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Name: Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams feta cheese, crumbled; 59 milliliters chopped fresh dill; 6 Tbsps chopped fresh parsley; 237 milliliters chopped green onions (white and pale green parts only); 59 milliliters extra-virgin olive oil; 340 grams penne pasta; 907 grams tomatoes, halved, seeded, chopped

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill is a vegetarian main course. This recipe makes 6 servings with 412 calories, 14g of protein, and 17g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, green onions, parsley, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 45 minutes.