Greek-Style Beef and Vegetables

Name: Greek-Style Beef and Vegetables
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams box plain couscous; 113 grams 1/2 package crumbled feta cheese; 2 teaspoons kosher salt, divided; 1 lemon, cut in half; 4 servings Chunky Cucumber-Mint Sauce; 3 Tbsps olive oil, divided; 1 teaspoon freshly ground pepper, divided; 1 red onion, cut into 1/2-inch-thick slices; 907 grams (1-inch-thick) boneless top sirloin steak; 6 medium sizes yellow squash, cut in half

Greek-Style Beef and Vegetables might be just the main course you are searching for. One portion of this dish contains about 68g of protein, 26g of fat, and From preparation to the plate, this recipe takes approximately 34 minutes. A mixture of couscous, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat grill to 350 to 400 (medium-high). Rub steak with 1 Tbsp. oil, 1 1/2 tsp. kosher salt, and 3/4 tsp. pepper.

Ingredients you will need

Kosher Salt

Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Brush squash and onion with remaining 2 Tbsp. oil; sprinkle with remaining 1/2 tsp. kosher salt and 1/4 tsp. pepper.

Ingredients you will need

Kosher Salt

Pepper

Squash

Onion

Cooking Oil

Grill steak and vegetables, covered with grill lid, over 350 to 400 (medium-high) heat 5 to 7 minutes on each side or until steak reaches desired degree of doneness and vegetables are tender.

Ingredients you will need

Vegetable

Steak

Equipment you will use

Grill

Remove steak and vegetables from grill; squeeze juice from lemon over steak and vegetables. Cover steak and vegetables with aluminum foil, and let stand 10 minutes.

Ingredients you will need

Vegetable

Juice

Lemon

Steak

Equipment you will use

Aluminum Foil

Grill

Meanwhile, prepare couscous according to package directions.

Ingredients you will need

Couscous

Cut steak across the grain into thin slices. Cover and chill half of sliced steak (about 1 lb.) up to 2 days. Top couscous with vegetables; sprinkle with feta cheese.

Ingredients you will need

Steak

Feta Cheese

Vegetable

Couscous

Grains

Serve with remaining half of steak and Chunky Cucumber-Mint Sauce.

Ingredients you will need

Cucumber

Sauce

Steak

Mint

Chunky Cucumber-Mint Sauce: Stir together 1 cup plain yogurt; 3 Tbsp. sour cream; 1 small peeled, seeded, and chopped cucumber; 4 tsp. chopped fresh mint; and salt and pepper to taste. Makes about 1 3/4 cups; Prep: 10 min.

Ingredients you will need

Salt And Pepper