Greek Souvlaki

Name: Greek Souvlaki
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 680 grams boneless leg of lamb or lamb shoulder or pork loin, cut into 1 inch cubes; 4 servings coarse salt; 59 milliliters extra virgin olive oil; 2 Tbsps chopped fresh mint; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 1 onion, finely chopped; 1 Tbsp dried greek oregano; 4 servings freshly cracked black pepper; 79 milliliters red wine vinegar

Greek Souvlaki might be just the main course you are searching for. One serving contains 366 calories, 39g of protein, and 21g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have greek oregano, coarse salt, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 2 hours and 7 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.