Greek Salad With Orzo and Black-Eyed Peas

Name: Greek Salad With Orzo and Black-Eyed Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 425 grams black-eyed peas, drained and rinsed; 237 milliliters 1/2 lb feta, crumbled; 2 Tbsps chopped flat-leaf parsley; 118 milliliters pitted kalamata olive, slivered; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon zest; 2 Tbsps extra-virgin olive oil, divided; 1 Tbsp finely chopped oregano; 177 milliliters orzo; 79 milliliters thinly sliced red onion; 2 Tbsps red-wine vinegar; 473 milliliters romaine lettuce, coarsely chopped; 237 milliliters large tomato, diced

Greek Salad With Orzo and Black-Eyed Peas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 18g of protein, 19g of fat, and a total of 436 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of onion, red-wine vinegar, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.