Greek Salad

Name: Greek Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 4 servings Freshly ground black pepper; 170 grams calamata olives, about 1 cup; 1 English (seedless) cucumber, trimmed, cut into 1 inch chunks; 227 grams Feta cheese, crumbled; 2 cloves garlic, minced; 1 green pepper, trimmed, seeded, and diced; 2 teaspoons kosher salt plus more to taste; 6 Tbsps freshly squeezed lemon juice; 237 milliliters extra-virgin olive oil, preferably Greek; 2 teaspoons minced fresh oregano; 1 small red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained; 454 grams head romaine lettuce (about , trimmed of tough stems and torn into bite-sized pieces; 340 grams vine-ripened cherry tomatoes, halved

You can never have too many side dish recipes, so give Greek Salad a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 332 calories, 12g of protein, and 25g of fat. Head to the store and pick up lemon juice, romaine lettuce, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Mediterranean cuisine.

Instructions

In a small bowl, whisk together the lemon juice, garlic, salt, and oil. Stir in the oregano and pepper to taste. Set aside.

Ingredients you will need

Lemon Juice

Oregano

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

When ready to serve: In a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens.

Ingredients you will need

Cucumber