Greek Roasted Vegetable Risoni (Orzo)

Name: Greek Roasted Vegetable Risoni (Orzo)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 100 grams feta cheese, crumbled; 1 garlic clove, crushed; 2 Tbsps lemon juice; 59 milliliters olive oil; 250 grams risoni pasta; 2 Tbsps pine nuts, toasted; 350 grams pumpkin, peeled, deseeded & cut into 2cm pieces; 1 red capsicum, cubed; 1 red onion, cut into wedges; 2 mediums zucchini, halved & thickly sliced

Greek Roasted Vegetable Risoni (Orzo) might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 513 calories, 15g of protein, and 24g of fat. It works well as an affordable main course. Only Head to the store and pick up feta cheese, garlic clove, capsicum, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 45 minutes.