Greek Potato Skins

Name: Greek Potato Skins
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 32
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons basil; 113 grams feta cheese, crumbled; 1 teaspoons garlic salt; 32 servings olive oil; 2 teaspoons oregano; 3 mediums potatoes, scrubbed; 0 teaspoons rosemary

You can never have too many hor d'oeuvre recipes, so give Greek Potato Skins a try. This recipe makes 32 servings with 145 calories, 1g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, potatoes, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mediterranean cuisine.