Greek Penne and Chicken

Name: Greek Penne and Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams water-packed artichoke hearts; 2 Tbsps butter; 454 grams skinless chicken breast half, cut into bite-size pieces; 118 milliliters feta cheese, crumbled; 3 Tbsps fresh parsley, chopped; 2 garlic cloves, minced; 6 servings ground black pepper; 2 Tbsps lemon juice; 1 teaspoon dried oregano; 454 grams package penne pasta; 118 milliliters red onion, chopped; 6 servings salt; 1 tomato, chopped

Greek Penne and Chicken might be just the Mediterranean recipe you are searching for. One serving contains 506 calories, 29g of protein, and 15g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have garlic cloves, tomato, oregano, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. A few people really liked this main course. From preparation to the plate, this recipe takes approximately 50 minutes.