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Greek Pasta with Meatballs

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Greek Pasta with Meatballs

Greek Pasta with Meatballs

Greek Pasta with Meatballs might be just the Mediterranean recipe you are searching for. One serving contains 582 calories, 32g of protein, and 31g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up ground lamb, ground cinnamon, salt, and a few other things to make it today.

Instructions

1
Preheat oven to 37
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OvenOven
2
Cook orzo according to package directions; drain. Keep warm.
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OrzoOrzo
3
Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley.
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BreadcrumbsBreadcrumbs
ParsleyParsley
GarlicGarlic
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BowlBowl
4
Add egg whites, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes.
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Egg WhitesEgg Whites
MeatballsMeatballs
5
Heat oil in a large ovenproof skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add meatballs to pan; cook 8 minutes, turning to brown on all sides.
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MeatballsMeatballs
Equipment you will use
Frying PanFrying Pan
7
Drain well; wipe pan clean with paper towels. Return meatballs to pan. Spoon marinara sauce over meatballs; sprinkle with cheese.
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Marinara SauceMarinara Sauce
MeatballsMeatballs
CheeseCheese
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Paper TowelsPaper Towels
Frying PanFrying Pan
8
Bake at 375 for 11 minutes or until meatballs are done.
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MeatballsMeatballs
Equipment you will use
OvenOven
9
Sprinkle with remaining 1 1/2 teaspoons parsley.
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ParsleyParsley
10
Serve over orzo.
Ingredients you will need
OrzoOrzo
DifficultyHard
Ready In40 m.
Servings4
Health Score8
CuisinesMediterraneanEuropeanGreek
Dish TypesLunchMain CourseMain DishDinner
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