Greek Orzo and Broccoli

Name: Greek Orzo and Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters fresh broccoli florets; 59 milliliters crumbled feta cheese; 2 Tbsps minced fresh basil; 79 milliliters pitted Greek olives; 1 Tbsp olive oil; 177 milliliters uncooked orzo pasta; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 4 teaspoons slivered almonds, toasted

Greek Orzo and Broccoli might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 160 calories. A mixture of pepper, olive oil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a large saucepan, cook pasta in boiling water for 7 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain. Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.

Ingredients you will need

Parmesan