Greek Lamb Wraps

Name: Greek Lamb Wraps
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters packed baby spinach leaves; 237 milliliters unpeeled cubed cucumber; 79 milliliters crumbled feta cheese; 4 8-inchs (8 inch) flour tortillas; 0 teaspoons fresh ground black pepper; 454 grams lean boneless leg of lamb, cub into 1/4 inch slices; 118 milliliters reduced-fat sour cream; 0 teaspoons dried mint flakes; 1 onion, cut into quarters and thinly sliced; 2 teaspoons red wine vinegar; 1 teaspoon all purpose greek seasoning; 1 large tomato, thinly sliced

Greek Lamb Wraps might be just the Mediterranean recipe you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 344 calories, 23g of protein, and 13g of fat. This recipe serves 4. It works best as a main course, and is done in about 13 minutes. A mixture of leg of lamb, onion, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.