Greek Lamb Stew With Feta

Name: Greek Lamb Stew With Feta
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 pinch allspice; 398 milliliters artichoke hearts, drained and quartered; 355 milliliters beef stock; 1 pinch cinnamon; 1 Tbsp extra virgin olive oil; 118 milliliters feta cheese; 2 Tbsps flour; 2 Tbsps chopped fresh parsley; 6 garlic cloves, minced; 1 kilograms boneless lamb shoulder; 1 Tbsp lemon rind, grated; 3 onions, sliced; 1 Tbsp dried oregano; 0 teaspoons salt; 59 milliliters tomato paste

Greek Lamb Stew With Feta might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 14g of fat, and a total of 278 calories. This recipe serves 8. It will be a hit at your Autumn event. If you have allspice, onions, salt, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.